BANG. Matbar
Six courses or à la carte — the guest decides while booking, and the table is held to match.
BANG. Matbar serves a six-course menu alongside à la carte in Gothenburg. The two ask very different things of a table: one needs two and a half hours, the other under two. So the choice is part of the booking rather than a question the floor has to solve at seven on a Friday.
How BANG. Matbar uses Nine Tables
The menu is part of the booking
The six-course menu takes parties of up to twelve and holds the table for two and a half hours. À la carte takes up to four and holds it for an hour and three quarters. Each runs as its own bookable experience, so the kitchen knows what is coming and the table is never turned too early or left sitting too long.
Learn more →The bar is not the dining room
The dining room and one of the two bars take bookings from the website. The other bar stays out of the online flow and is kept for guests who walk in.
Learn more →A menu that only exists in November
The goose dinner is set up once as its own experience and switched on for the season. Nothing else in the booking flow has to change when it comes and goes.
Learn more →They kept their booking history
Bookings from their previous system were imported on the way in, so guest history and future reservations were already there on the first day rather than starting from an empty calendar.
Run your busiest nights like this
Whatever you serve — dinner, drinks, games or karaoke — Nine Tables bends to fit it.